8th,9th & 10th April is Aintree races and pablo’s invtes you to an absolutely fabulous champagne breakfast, to include a superb full Irish breakfast and that all important glass of champagne, all for just £15.00 per person .
We can also arrange that all important taxi from our venue straight to the races.
Pablo launches his gift voucher’s for all you foodie fan’s
Available for any occasion any time and in conjuction with all promotions, the voucher’s can be purchased in £10.00 or £20.00.
So go on buy some for a friend,a special occasion or just a future meal.
Pablo’s invties you to an absolutely fabulous mother’s day meal and live music .
Dont upset the mother in your life on mothering sunday, bring her to pablo’s and let us pamper her
See our amazing mothers day menu and book early to avoid mothers wrath
A simple blend of international dishes using fresh locally sourced, seasonal ingredients . Allowing you to savour the dishes in relaxed and comfortable surroundings
We have just added our famous breakfast to your weekend calender.
Breakfast from the traditional Full English to the sublime Smoked Haddock and poached egg on toast.
All our breakfast’s will include Tea or Filter Coffee with a free refill.
Serving from 10.30 am Saturday and Sunday
Reservations:
Telephone: 0151 727 8329
Email: enquiries@pabloslarklane.co.uk
Pablo’s £10.00 Monday Steak Night.
Supporting British beef we are commencing from the 20th April our weekly steak night consisting of a locally sourced AQA* 9oz Rump steak and chips with your choice of sauce.
Althams Quality Assured (AQA*)English Beef is selected from prime beef herds reared in the Lake District, The Eden Valley, the Lune Valley. the Trough of Bowland and the Ribble Valley stretching to the edge of the dales.
The unique landscape and seasonal weather provides a lush natural diet resulting in a succulent meat that is a pleasure to eat.
Where ever you eat Althams Quakity Assured English Beef you have the added peace of mind that the beef you are served is of the finnest quality and backed up by the fully recognized farm assured chain operating to the EBLEX quality standard mark . Futhermore with our extensive experience you can expect a consisitent product delivered to you on time and in perfect conditions.
The beef is traditionally aged from 14 to 21 days.
Once matured it will be butchered by our specialists to your individual specifications.
