Lark Lane - Aigburth - Liverpool

Steak and Grill

Pablo’s Head Chef Timothy Haywood along with his passionate team present internationally inspired Menus which feature heavenly dishes from around the world, sourcing great local and seasonal produce.  Come and dine in the sophisticated surroundings of our popular Lark Lane Restaurant where you will be served by our efficient and friendly staff.

Starters 

  1. Soup of the moment served with fresh baked bread  £4.50
  2. Pablo’s slow cooked sticky barbecue ribs £5.50
  3. Green asparagus wrapped in English pancetta on a garlic crouton £4.50
  4. Marinated Beef skewer on spicy coleslaw £5.95
  5. Char grilled baby squid tubes filled with feta cheese £4.95
  6. Baby gem lettuce with roasted pepper and pine nuts topped with goats cheese £4.50
  7. Baby Tomato & mozzarella salad with fresh basil £3.95
  8. Char grilled king prawns skewer with hot chilli sauce £6.95
  9. Crispy chorizo with balsamic roasted baby tomatoes £3.95
  10. Pablo’s hummus with char grilled pita bread £3.50

   

 MAIN COURSES

  1. Full rack of pablo’s sticky barbecue ribs with rustic chips and fresh salad £9.95
  2. Chicken breast supreme wrapped in English pancetta with thyme jus, creamy mash and seasonal vegetables  £10.95
  3. Surf & turf 7oz fillet steak with marinated king prawns, chimichurri sauce, triple cooked chips and fresh salad £21.95
  4. Pablo’s mixed grill, 5oz sirloin steak, lamb chop, half of a chorizo sausage, gammon steak and grilled tomato with a choice of sauce, served with rustic chips and green salad £16.95

VEGETARIAN

  1. Spicy red pepper and spring onion risotto with baked goat’s cheese £8.95
  2. Baby spinach and green asparagus lasagna with parmesan and fresh salad £7.95

 PABLO’S FISH  

  1. Whole trout baked in lemon & garlic butter served with green salad and seared new potatoes £12.95
  2. Char grilled tuna steak with lemon & chili butter, herby new potatoes and green salad £9.95
  3. Steamed salmon fillet with bearnaise sauce, new potatoes and mange tout £10.95
  4. Portion of king prawns served in a white wine & herb broth with garlic bread and green salad £12.95
  5. Beer battered Haddock fillet with rustic chips, peas puree and tartar sauce £10.95

GRILL SECTION

  1. 10 oz Tender Sirloin steak £13.95
  2. 10 oz Rump steak £11.95
  3. 10 oz Rib eye steak £15.95
  4. 8 oz Fillet steak £17.95

Every steak served with triple cooked chips, side salad and any choice of sauce

Peppercorn, Whiskey cream, Bearnaise, Garlic butter, Chimichurri, Salsa or Pablo’s special sauce (skoky & sour)

GRILLED SKEWER

  1. Moroccan stew with your choice of a skewer
  2. Marinated Lamb, Chicken or Pork skewed with onions and peppers served with spiced cous cous and green salad

£10.95

SPECIALS FOR TWO

  1. Chateau briand (16 oz double fillet steak) with sauce bearnaise, dauphinoise potatoes and seasonal vegetables £39.95
  2. Porterhouse steak (26 oz with bone ) peppercorn sauce, rustic chips and a side salad £34.95

SIDE & EXTRAS  £2.95

  1. Garlic bread or garlic & cheese bread
  2. Homemade spicy coleslaw
  3. Triple cooked chips or French fries
  4. Green side salad with house dressing
  5. Beer battered onion rings with aioli
  6. Creamy baby spinach
  7. French green beans in chili butter
  8. Garlic mushrooms with herb croutons
  9. Buttery mash
  10. New potatoes seared in fresh thyme

    11. Reservations:
    Telephone: 0151 727 8329
    Email: enquiries@pabloslarklane.co.uk

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