A la Carte 2012
Pablo’s Executive Head Chef Wayne Janisch along with his passionate team present internationally inspired Menus which feature heavenly dishes from around the world, sourcing great local and seasonal produce. Come and dine in the sophisticated surroundings of our popular Lark Lane Restaurant where you will be served by our efficient and friendly staff.
Starters
- Pablo’s bread tin, a selection of house bread’s, virgin olive oil & balsamic £4.50
- Zuppa di giarno, fresh made soup & rustic bread £3.95
- Home made Pate, Red onion chutney and charred ciabatta bread £4.95
- Fristo misto, deep fried squid, prawns, sardines, lemon mayonnaise £6.95
- Garlic kind prawns, fresh rocket leaf & air dried tomato £6.95
- Baked garlic mushroom, bruschetta, goats cheese & pesto dressing £5.95
- Deep fried calamari & lemon mayonnaise £6.95
- Mediterranean baby fishcakes, cucumber & red pepper salad, tartar sauce £5.95
Main Course
- Mixed Grill Italia, 8oz Pork cutlett, Cumberland sausage, cajun chicken fillet, Grilled garlic & rosemary flat mushroom, Onion ring £16.95
- Pork cutlett saltimbocca with Tuscan ham & sage, Garlic & Rosemary Potato £13.95
- Italian Burger with Mozzarella, French Fries £11.95
- Corn feed Lemon Chicken, Goats cheese & basil Risotto £13.95
- Slow cooked Lamb shank, roasted sweet potato mash & mushroom jus £14.95
- Pan fried Sea Bass saltimbocca, sundried tomato risotto, Tomato Tapenade £14.95
- Grilled whole Sea Bream, gremolata & fresh lemon £15.95
- Seafood saffron risotto, squid, king prawns, mussels & chorizo oil £12.95
- Osso bucco stew, spring onion mash & barlotti beans £10.95
- pan fried duck served pink, Watercress, caramelized pears, Walnuts, Baby beetroot & gorgonzolla cheese £13.95
- Sirloin 10 oz £15.95
- Rib Eye 10 oz £18.50
- Fillet 10 oz £19.95
- Add turf with all steaks £3.95
28 day aged Premium Steak each served with Grilled garlic & rosemary flat mushroom, Onion ring, Rustic chips. With a choice of Peppercorn, Diane, Red Wine, Bearnaise or Blue Cheese glaze Sauce.
Pasta & Risotto
- Penne, Fresh Salmon, peas & spinach in a creamy sauce £11.95
- Penne, Roast Chicken, pancetta, fresh parmesan & basil £9.95
- Prawn & Chilli spaghetti, Tomato & rocket £10.95
- Butternut squash ravioli, blue cheese & sage butter £9.95
- Hand rolled spicy meatballs in tomato sauce with ragoni £9.95
- Wild mushroom risotto, pancetta & truffle oil £9.95
- Homemade Italian lasagna,Chef’s grandmother Janish recipe £9.95
- Risotto with roast chicken & pancetta £9.95
- Pan fried Gnocci, cheery tomatoes, goats cheese, spinach & olives, basil pesto £8.95
- Spicy itallian sausage penne, spicy italian sausage napoli, roasted red onion, olives, garlic & chilli £9.95
- Melanzane parmigiana, layers of baked aubergine in a rich tomato sauce, grated parmesan cheese, crusty bread & salad £9.95
- Spaghetti cabanara, pancetta, parmesan cream, soft boiled egg & prosciutto crisp £10.95
Side Orders
- Homemade Fries £3.95
- House Salad £3.95
- Rosemary roasted potatoes £3.95
- Fine green beans with shallots £3.95
- Courgette Fritters £3.95
- Sweet potato chips & dips £3.95
- Hand cut chips £3.95
- Rosemary roasted butternut squash £3.95
- Grilled aubergine & courgettes, roasted red peppers £3.95
Desserts
- Sticky Toffee Pudding & vanilla ice cream £4.95
- cheesecake of the day £4.95
- Fruit of the forest panna cotta £4.95
- Chocolate hazelnut brownie & hot chocolate sauce £4.95
- Dessert of the day £4.95
- Ice cream, Toasted Almonds, chocolate, Choc chip mint, strawberry & vanilla £4.95
- Sweet short shot espresso coffe & shot of frangelico hazelnut liquor served over vanilla ice cream £4.95
- Cheese platter, red onion chutney, fruit & biscuits £6.95
Please see server for selection of coffee’s & Coffe licquers
Don’t forget to inform us upon booking of any dietary requests or Allergies
Reservations:
Telephone: 0151 727 8329
Email: enquiries@pabloslarklane.co.uk
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