Lark Lane - Aigburth - Liverpool

Pablo’s Restaurant Mid Week Menu Served between Monday-Thursday until sold out.

Two courses £10.95, Three courses £13.95

STARTERS 

1. Cracked burgher wheat with a tomato and mint salad with pita bread
2. Soba noodle bowl with home roasted char sui and prawns oriental dressing
3. Baked field mushroom with brie, pine nuts and rocket salad
4. Soup of the day 

MAIN COURSES

1. Moroccan sausage and mash with a spiced gravy
2. Beer battered Whitby Cod with fat chips and pea puree
3. Chicken breast stuffed with Barkham blue cheese and wrapped in serano ham with a spinach and nutmeg sauce
4. Pressed belly pork with spiced red cabbage
5. Pea, asparagus and parmisan risotto with truffle oil

Desserts

1. See server for a choice of home made desserts

SIDES £2.95

1. Smoked potato mash 
2. Glazed organic carrots with thyme 
3. Triple cooked rustic chips 
4. Steamed new potatoes
5. Pan fried brussels sprouts with lardons
6. Green beans with butter and Maldon sea salt

Reservations: