Lark Lane - Aigburth - Liverpool

Pablo’s Restaurant Mid Week Menu Served between Monday-Thursday until sold out & between 5-7 pm Friday.Not in conjuction with discount vouchers.

Two courses £11.95  (mix and match)

STARTERS 

1. Soup of the day with homemade bread
2. Scallops wrapped in pancetta with red pepper jam
3. Garlic & Mushrome brucetta with goats cheese and pesto
4. Mediteranian baby fishcakes with cucumber and red pepper salsa
5. Deep fried calamry with lemon mayo

MAIN COURSES

1. Penne with roast chicken, pancetta, freshly grated parmasan with basil
2. Pork cutlets salt inbacca with tuscan ham and sage served with garlic and rosmary potatoes
3. Buttern squash raviolli with blue cheese and sage butter
4. Pan fried seabass served with sun dried tomato rissoto
5. 10 oz sirloin served with french fries, peppercorn sauce, mushrooms and grilled tomato (£3.95 supp)
6. Chicken & chorizzo gnochi with buttered spinach and caramilsed red onion
7. Hanmade pizza’s to order on request

Desserts

1. See server for a choice of home made desserts

Reservations: