Lark Lane - Aigburth - Liverpool

The kitchen is headed by Darren Burke

3 COURSE MENU                                                                                         £21.95

Starters

1. Seafood and Avocado cocktail with lemon sorbet
2. Chunky minestrone soup with parmesan toast
3. Tabouleh salad,parsley,lemon,garlic and mint with cracked bulgur wheat
4. Smoked haddock fishcake with Russian dressing
5. Wild boar pate flavoured with juniper and toasted country bread

 Main 

1. Roast leg of lamb provencal with roast root vegetables, roast potatoes and salsa verde
2. Roast sirloin of beef, Yorkshire pudding, crunchy roast potatoes and red wine gravy
3. Pot roast loin of pork with calvados and apple cream sauce served with dauphinoise potatoes
4. Goats cheese and spinach lasagne accompanied with a green salad
5. Luxury fish pie, includes praws, smoked haddock, north sea cod, salmon, chopped egg with creamy mash glazed with Lincolnshire poacher chedder 

 DESSERTS

1. De-constructed Tiramisu in a glass
2. Sticky toffee pudding with clotted cream ice cream
3. Baked rice pudding with poached cherries
4. Brioche apricot bread and butter pudding
5. Cheese and biscuits with house chutney and grapes (£1.95 supp)
6. Chocolate delice with salted caramel and kaffir lime cream

Pablos Chapagne cocktail £6.95

1. Mothers day special ,Prosseco, creme de casis and fresh strawberrys

Live music all afternoon and free chocolates for all Mothers